SALADS & STARTERS
Tomato tartare with haricot verts and basil oil
Carpaccio of tuna nicoise
Crab Bruschetta with buffalo mozzarella
and balsamic reduction

ENTRÉES
Roast halibut, slow roast tomatoes,
buerre blanc
Seared salmon with spinach,
sweet potato mash and olive caper salsa
Osso Bucco-style cod

DESSERT
Tahitian crème brûlée
Tiramisu cheesecake
Coconut rice pudding with grilled mango

BREAKFAST
Banana coconut pancakes with honey
Crispy waffles with apple cinnamon chunks
and caramel sauce
Blueberry pancakes with blueberry sauce
and honey walnut butter